Sous chef — 40 cover neighbourhood restaurant
posted 1 week ago · listing id food-4748
- employer
- Fennel & Vine
- location
- Melbourne, Australia
- type
- full-time
- pay
- A$75,000 / yr
Seasonal menu, produce-led, closed Sundays and Mondays. Small kitchen, five of us on the line.
requirements
- 3+ yrs in a professional kitchen
- Comfortable running service solo
- Food handling certificate
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